The Dhabba menu

Dahi Papdi Chaat £5.95

Spiced chickpeas and potato on crunchy wafers with a dash of tamarind, mint and yogurt. Clean, clear and fulfilling.

Gol Gappa £5.95

Enhanced with spicy tangy water — this crispy pulled bread with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

Samosa Chaat £6.50

Samosa pieces, chickpeas, crisp salad and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting.

Bhel Puri £6.50

A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette.

Dahi Bhalla £6.50

Spheres of lentils stacked in well-spiced sweet yogurt. Savoury fresh and tantalising.

Aloo Tikki Chaat £5.95

Deep fried potato patties served with tangy chick peas drizzle with tamarind, mint chutney and yoghurt .

Anari Macchli £11.50

Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

Tawa Macchi £8.95

Pan-fried fillet of sea bass with subtle hints of carom. Fresh and enlightening.

Koliwada Jheenga £8.95

King prawns are given a spicy savoury glazing with a delicate crispy touch.

Gosht Kathi £8.50

This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.

Hariyali Mokal £7.25

Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.

Achari Tikka £8.25

Very spicy coated chicken breast, baked over charcoal for a Sultan, (or a Sultana).

Paneer Chatpatta £6.95

The Dhabba’s own homemade paneer cheese with peppers and onions.

Subzi Tikdee £6.50

A splendid treat of stuffed mushrooms, potato croquettes and a papad wrap. A vegetarian splendour.

Pataka Pankh £7.25

Tandoori chicken wings tossed in a tangy spiced sauce.

Adraki Pasliyan £10.75

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Shuruvaati Thal £16.95

Serves Two A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do — start you off!

Subzi Seekh £13.95

Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers and onions. Ideal for anybody.

Paneer Tikka £14.95

Slices of paneer cheese in an exquisite spice marinade grilled with peppers and onions.

Achari Tikka £16.50

Very spicy coated chicken breast, baked over charcoal for a Sultan, (or a Sultana).

Malai Murg £16.50

Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

Tandoori Chooza £18.25

A slow-roasted poussin in traditional marinades makes this chicken dish from the tandoor a very special treat.

Lehsuni Boti £19.95

This durbar of delight is a splendour of lamb fillet marinated with yogurt and is mildly spiced. But enough for you to order again and again.

Adraki Pasliyan £21.50

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Anari Macchli £22.50

Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

Macchi Tikka £23.95

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

Zaffrani Nisha £34.95

When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea, of the very orient of Sinbad.

Tandoori Sangam £39.95

Serves Two A huge mixed platter of tandoori monkfish, lamb and chicken. An ideal dish. Ideal that is, for greedy people.

Masaledar £4.95

This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time.

Salan £4.95

An aromatic medium sauce with herbs, khus khus and melon seeds. Fresh and flavoursome.

Palakdar £4.95

A wonderful panoply of herbs and fresh spinach leaves. Popeye would go from strength to strength on this.

Maskawala £4.95

A very rich but mild sauce of tomatoes, mixed melon seeds and cream. Great with any dish.

Gosht Biryani £19.95

A splendid lamb dish. Rich and satisfying.

Murg Biryani £18.50

Cooked with succulent chicken breast pieces.

Subzi Biryani £16.50

With seasonal vegetables and homemade paneer this is a meal of great flavour; an India created in the very heart of its homeland.

With a choice of sauces

The beautifully aromatic Salan, herby and spicy. Or perhaps the smooth, springtime-like famous Raita with yogurt, spices and fresh cucumber.

Nisha Lababdar £28.95

Fresh jumbo tiger prawns, creamy, mixed melons seeds, velvety.

Ajwaini Macchli £23.95

Monkfish in a thick preparation with beautiful flavours of carom and onion.

Panch Phoram Macchli £23.95

Grilled Scottish salmon flavoured with a unique blend of five different spices.

Rasedar Macchli £23.95

Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.

Baowli Jheenga £21.95

King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.

Laal Maas £18.50

Fiery dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.

Rogan Josh £18.50

The original and best Kashmiri dish traditionally prepared with goat on the bone.

Bhuna Gosht £18.50

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.

Dhania Gosht £18.50

Lamb simmered with coriander. Fragrant, smooth and silky.

Raan-e-Sikandari £25.50

This is a leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served.

Jungali Hiran £18.50

Succulent venison slow cooked in its own juices and a special blend of spices.

Dhabba Khas £16.50

Traditional dish with onion, tomatoes, ginger and garlic.

Murg Kadai £16.50

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Methi Murg £16.50

Herby with fresh fenugreek and cream. Rather rich.

Murg Maskawala £16.50

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.

Murg Daal Palak £16.50

Chicken breast pieces simmered in lentils and shredded spinach.

Paneer Shimla £15.50

Paneer with peppers and onions. Think of cool hill stations during the British Raj, a bit of a cuisine long since developed since then.

Paneer Makhani Masala £15.50

Tandoori roasted cottage cheese in a tomato-based rich, creamy sauce. onions and peppers, in a herby cream sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means.

Palak Paneer £15.50

A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!

Malai Kofta £15.50

Magnificent dumplings of cottage cheese simmered in khus khus and cream. A veggies heaven!

Rice

Jeera Chawal £3.95

Cumin flavoured basmati rice.

Ubla Chawal £3.50

Steamed basmati rice.

Breads

Tandoori Roti £2.95

The classic whole-wheat bread baked in the tandoor.

Missi Roti £3.25

Made from gram flour. Gluten-free.

Lacchedar Paratha £4.50

Whole-wheat, buttery, flaky, multi-layered.

Aloo Paratha £4.95

A whole-wheat stuffed bread with spiced potato. A very superior large ‘tattie scone’.

Naan £3.95

The quintessential Indian refined flour bread. Deeply satisfying.

Lehsuni Naan £4.50

Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.

Peshawari Naan £5.50

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.

Subzi Tak-a-Tak £14.50

India itself comes to your table with this medley of sautéed Indian vegetables —round melon, bitter gourd, cauliflower, aubergines and okra. A costume drama of a meal.

Aloo Gobi £12.95

A traditional tumble of potatoes and cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak.

Daal Makhani £12.95

A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats.

Aloo Bengun Shimla £12.95

A classic medley of potato aubergine and peppers.

Methi Khumb Mutter £12.95

A herbaceous dish of mushrooms peas and fresh fenugreek.

Cholé £12.95

A traditional Punjabi spiced chickpea delicacy.

Subzi Biryani £16.50

Rice and seasonal vegetables slow-cooked in a sealed pot, this is a meal of great flavour. Served with the aromatic Salan sauce on the side.

Makai Aur Mattar Ka Chawal £4.50

Basmati rice with green peas, sweetcorn and coriander. Fresh, fragrant and flavoursome.

Jeera Chawal £3.95

Cumin flavoured basmati rice.

Ubla Chawal £3.50

Steamed basmati rice.

Tandoori Roti £2.95

The classic whole-wheat bread baked in the tandoor.

Missi Roti £3.95

Made from gram flour. Gluten-free.

Lacchedar Paratha £4.50

Whole-wheat, buttery, flaky, multi-layered.

Aloo Paratha £4.95

A whole-wheat stuffed bread with spiced potato. A very superior large ‘tattie scone’.

Naan £3.95

The quintessential Indian refined flour bread. Deeply satisfying.

Lehsuni Naan £4.50

Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.

Peshawari Naan £5.50

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.

Kulcha £5.50

Paneer filled refined flour bread.

Bhendi Do Pyaza £7.50

Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.

Pahadi Aloo £7.50

Peeled potato diced and tossed with shreds of spinach and fenugreek.

Cholé £7.50

A traditional Punjabi spiced chickpea delicacy

Pilee Daal Tadka £7.50

Yellow lentils simmered with tomatoes, ginger, garlic and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West.

Bhindi Do Pyaza £7.50

Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.

Salads

Kachumbar £4.95

This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.

Seedha Sadha £4.95

Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.

Laal Pyazz £2.95

Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Pickles

Dhabba Achaar £3.50

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Raita £4.95

Incredibly refreshing smooth yogurt, spices and fresh cucumber.

Laal Pyaz £2.95

Sliced onions, lemon wedges and green chillies.

Kachumbar £4.95

This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onion.

Seedha Sadha Salad £4.95

Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.

Dhabba Achaar £3.50

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Gosht Kathi £17.95

This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.

Paneer Chatpatta £17.95

The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang.

Pataka Pankh £17.95

Tandoori chicken wings tossed in a tangy spiced suce.

Subzi Tikdee £17.95

A splendid vegetarian trio — Indian potato croquettes, papad wrap and stuffed mushrooms.

Hariyali Mokal £17.95

Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.

Bhel Puri £17.95

A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney.

Laal Maas £17.95

Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies.

Dhabba Khas £17.95

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Bhuna Gosht £17.95

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time.

Murg Kadai £17.95

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Dhania Gosht £17.95

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

Murg Maskawala £17.95

Chicken tikka in a creamy, tomato and melon seed sauce. Buttery gentle in its superbly mild flavour.

Methi Khumb Mutter £17.95

A herbaceous dish of mushrooms peas and fresh fenugreek.

Paneer Shimla £17.95

Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then.

Aloo Gobi £17.95

A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take.

Palak Paneer £17.95

A hearty preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!

Ubla Chawal

Steamed basmati rice.

Jeera Chawal

Cumin flavoured basmati rice.

Naan

The quintessential Indian refined flour bread.

Lehsuni Naan

Naan topped with fresh garlic and herbs.

Papad & Dips - Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Chaat Pakodi - Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

To Start - Shuruvaati Thal

A Superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do — start you off!

Bhuna Gosht

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Murg Maskawala

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.

Dhania Gosht

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

Rasedar Macchli

Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.

Murg Kadai

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Panch Phoran Macchli

Grilled Scottish salmon flavoured with a unique blend of five spices.

Laal Maas

Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.

Bhendi Do Pyaza

Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.

Ajwaini Macchli

Monkfish in a thick preparation with beautiful flavours of carom and onion.

Raan-e-Sikandari

This is leg of lamb cooked with dark rum, herbs and spices. A favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs.

Baowli Jheenga

King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.

Methi Murg

A comforting and herby farmhouse chicken preparation with fresh fenugreek.

Cholé

A traditional Punjabi spiced chickpea delicacy.

Ubla Chawal

Steamed basmati rice.

Jeera Chawal

Cumin flavoured basmati rice.

Naan

The quintessential Indian refined flour bread. Deeply satisfying.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

Laal Pyazz

Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Kachumbar

This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.

Desserts £5.00

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Peshawari Naan

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.

Makai Aur Mattar Ka Chawal

Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

Lacchedar Paratha

Whole-wheat, flaky, multi-layer ed bread.

Raita

Incredibly refreshing smooth yogurt, spices and fresh vegetables.

Papad & Dips - Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Chaat Pakodi - Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

Anari Macchli

Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

Lehsuni Boti

This durbar of delight is a splendour of lamb fillet marinated with yogurt and garlic is mildly spiced. But enough for you to order again and again.

Malai Murg

Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

Macchi Tikka

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

Adraki Pasliyan

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Paneer Tikka

Spiced boneless chicken baked over charcoal. Fit for a Sultan.

Achari Tikka

Spiced boneless chicken baked over charcoal. Fit for a Sultan.

Zaffrani Nisha

When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea, of the very orient of Sinbad.

Papad & Dips - Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Chaat Pakodi - Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

Papad & Dips - Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Chaat Pakodi - Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.

Chaat Pakodi - Bhel Puri

A dish of puffed rice, sev, potato and mango with a drizzle of tamarind chutney. Touches every point of the palette.

Starters

Bharloan Dhingri

Mushrooms stuffed with gently spiced paneer cheese and batter fried.

Aloo Tikki

Delicate potato patties with herbs and aromatics.

Hariyali Mokal

Tender chicken finely basted with basil and lemon.

Mains

Bhuna Gosht

A most famous dish of sautéed lamb with onions, tomatoes, and peppers.

Dhania Gosht

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Murg Maskawala

Tandoori chicken in a rich and buttery, cream, tomato and melon seed sauce.

Paneer Shimla

Paneer tossed together with mixed peppers and onions. A tad spicy!

Aloo Gobi

A traditional tumble of spiced potatoes, cauliflower and garden peas.

Served With

Ubla Chawal

Steamed basmati rice.

Tandoori Roti

The classic whole-wheat bread baked in the tandoor.

Naan

The quintessential Indian refined flour bread.

Dessert

Gulab Jamun

Soft reduced milk dumplings in sugary syrup, served warm with ice cream.

Veg Thali

Chef’s choice selection of vegetables, paneer, lentils and yogurt with rice, bread and dessert.

Non Veg Thali

Chef’s choice selection of chicken, lamb, lentils and yogurt with rice, bread and dessert.

Extras

Chota Papad £2.50

Mini poppadoms with a tomato & mango dip and a coriander & mint dip.

Raita £4.95

Incredibly refreshing smooth yogurt, spices and fresh vegetables.

Kachumbar £4.95

A jumble of tomatoes, cucumber, lettuce and red onions.

Laal Pyazz £2.95

Sliced red onions, red chilli powder, lemon wedges and green chillies.

Starters

“The beginning of a fabulous meal should set the tone for the rest of it, just as the end of it should be the flourish of an ample repose; a belief that the world is nearly perfect”. So wrote the author, philosopher and gastronome Jean Anthelme Brillat-Savarin in 1812, and it surely applies today. Certainly The Dhabba would agree. So to start:

Gol Gappa £5.95

Enhanced with spicy tangy water — this is crispy puffed bread filled with spiced potato, and chickpeas laced with ground cumin.

Bhel Puri £6.50

A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette.

Subzi Tikdee £6.50

A splendid treat of battered mushrooms, potato croquettes and a papad wrap. A true vegan splendour.

Masaledar £4.95

This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time.

Salan £4.95

An aromatic medium sauce with herbs, khus khus and melon seeds. Fresh and flavoursome.

Dhabba Achaar £3.50

Our own homemade pickle of mango, lime, carrots, garlic and chillies.

Champagne & Sparkling

Dom Pérignon £199.95

Champagne, France The finest of all Champagnes; soft and complex, consistent and brilliant. Bottle 199.95

Laurent-Perrier Rosé NV £85.00

Champagne, France The fashion statement in Champagne – elegant and crisp with soft, strawberry fruit and a long creamy finish. Bottle 85.00

Bollinger £85.00

Champagne, France Special Cuvée is the result of the delicate blending between harvest grapes and most reserve wines, including some aged in magnums for more than 15 years. Bottle 85.00

Pierre Mignon NV £49.95

Champagne, France A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche. Bottle 49.95

Prosecco Spumante DOC £28.95

Italy This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style. Bottle 28.95

Prosecco Spumante DOC Extra £7.50

Italy This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style. In a convenient 200ml single serve. 200ml Mini Bottle 7.50

Rosé

White Zinfandel £22.95

Highbridge, California Juicy and refreshing, this White Zinfandel is packed with delicious strawberry, raspberry and cream Flavours. Bottle 22.95 250ml 7.75 175ml 5.50 RECOMMENDED WITH SPICY DISHES

Pinot Grigio Rosé £22.95

Bosco Dei Cirmoili, Italy Delicate rosè colour. Pleasing aromas of citrus fruits, strawberry, floral and mineral. A dry elegant rosè with a crisp minerality. Bottle 22.95

White Wine

Chablis £39.95

Henri La Fontaine, France Pale yellow wine with green tints. A typical steely, mineral aroma with a hint of butter. Crisp and flinty, perfect with prawns, salmon, and smoked fish. Bottle 39.95

Sauvignon Blanc £29.50

Paterson’s Grove, Marlborough, New Zealand Vibrant Sauvignon Blanc from the Marlborough region. Powerful and aromatic: zesty gooseberry and passion fruit flavours with bright acidity. Bottle 29.50 250ml 9.95 175ml 6.95 BEST ENJOYED WITH SEAFOOD & SPICY DISHES

Riesling £26.50

Tim Adams Clare Valley, Australia Showing richness of fruit flavour and balanced crisp natural acidity. The use of only free-run juice allows citrus and floral characters to dominate. Bottle 26.50 250ml 8.95 175ml 6.50 BEST ENJOYED WITH SEAFOOD AND SPICY DISHES

Pinot Grigio £24.95

Previata, Italy Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish. Bottle 24.95 250ml 8.50 175ml 5.95 BEST ENJOYED WITH HERBY DISHES

Chardonnay £23.50

Scenic Ridge, Australia A fresh and juicy Chardonnay with tropical aromas, flavours of delicate peaches and a hint of vanilla. Bottle 23.50 250ml 7.95 175ml 5.50 BEST ENJOYED WITH RICH, COCONUTY DISHES

Red Wine

Châteauneuf-du-Pape £49.95

Calvet, France A complex nose of red fruits. This generous balanced wine, with velvety tannins. Bottle 49.95

Primativo £29.50

Caleo, Italy Packed with rich sweet fruit aromas, this wine has a succulent and delicious velvety texture, and a lovely smooth finish. Bottle 29.50 250ml 9.95 175ml 6.95 RECOMMENDED WITH SPICY DISHES

Malbec £27.50

Los Picos Distantes, Argentina Complex with blackberry and blueberry flavours, hints of peppery spice and distinct cocoa notes. A long finish and smooth tannins. Bottle 27.50 250ml 9.25 175ml 6.50 RECOMMENDED WITH SPICY DISHES

Rioja Crianza £25.95

Don Pavral, Spain Rich, bright and intense black and red cherry fruit complemented by soft vanilla oak and a hint of peppery spice. Silky ripe tannins with a lingering finish. Bottle 25.95 250ml 8.75 175ml 6.25 RECOMMENDED WITH HERBY DISHES & LAMB

Kingfisher £5.50

Pint 5.50 1/2 Pint 2.75

Peroni Libera (Non-Alcoholic) £4.50

330ml Bottle

Belfield Craft Lager £3.95

330ml Bottle

Belfield Lawless Village IPA £3.95

330ml Bottle

Magners Original £4.75

568ml Bottle

Peacock Mango & Lime £5.75

500ml Bottle

Grey Goose £5.95

Smirnoff £3.95

Havana Club 7 £4.50

Old Monk 7 £4.50

Indian Dark Rum

Bacardi £3.95

Captain Morgan Spiced £4.25

Malibu £4.25

Johnnie Walker Black Label £5.25

Woodford Reserve £4.95

The Famous Grouse £3.95

Jack Daniel’s £4.50

Jameson Irish Whiskey £4.50

Maker’s Mark £4.50

Amrut £6.50

India

The Balvinie £10.95

21 Year Old, Speyside

The Macallan £6.95

12 Year Old, Speyside

Glenfiddich £5.25

12 Year Old, Speyside

Laphroaig £5.95

10 Year Old, Islay

Highland Park £5.95

12 Year Old, Island

Talisker £6.25

10 Year Old, Island

Yamazaki £9.50

12 Year Old, Japan

Rémy Martin XO £10.95

Rémy Martin VSOP £6.50

Hennessy £5.50

Martell VS £4.50

Drambuie £4.75

Disaronno £4.75

Baileys £4.75

Cointreau £4.75

Glayva £4.75

Peach Schnapps £4.75

Sambuca £4.75

Tia Maria £4.75

Tequila £4.75

The Botanist £6.95

Garnished with fresh mint and lemon Exquisitely well-balanced and complex artisanal gin distinctly enhanced by twenty-two locally picked wild Islay botanicals.

Hendrick’s £5.95

Garnished with a slice of cucumber. Delightfully infused with Bulgarian rose and cucumber with the traditional juniper berries.

Roku £5.95

Garnished with a slice of ginger. A unique blend of six Japanese botanicals with hints of cherry blossoms, green tea and a light spiciness.

Gordon’s £3.95

Garnished with a wedge of lime. An absolute classic dry gin — a very fresh experience with juniper, citrus lemon and coriander flavours.

Bombay Sapphire £4.95

Garnished with a wedge of lime. A fresh and lively gin, exceptionally smooth, slightly floral with bright citrus notes.

Boe Violet £4.75

Garnished with blueberries. An incredibly smooth gin with a gorgeous colour, slightly spiced with light floral notes leaving a wonderful and delicate taste of sweet violets.

Gordon’s Premium Pink £4.50

Garnished with strawberry. Refreshing sweet notes of raspberries, strawberries and redcurrant with a bite of juniper and coriander underneath.

Schweppes £1.50

Indian Tonic 125ml Bottle 1.50, Slimline Tonic 125ml Bottle 1.50

Still Water £2.50

330ml Bottle 2.50

Sparkling Water £2.50

330ml Bottle 2.50

Cranberry Juice £2.95

Orange Juice £2.95

Pineapple Juice £2.95

Mango Lassi £3.50

Salted Lassi £3.50

Coca Cola £2.75

Draught 2.75

Diet Coke £2.75

Draught 2.75

Schweppes Lemonade £2.75

Draught 2.75

Coke Zero £3.25

330ml Bottle 3.25

IRN Bru £3.25

330ml Bottle 3.25

Irn Bru Sugar Free £3.25

330ml Bottle 3.25

Appletiser £2.95

275ml Bottle 2.95

Fentimans Ginger Beer £3.25

275ml Bottle 3.25

Soda Water £2.50

Draught 2.50

Indian Tonic Water £2.95

Draught 2.95

Mixer £1.25

Draught 1.25

Schweppes Mixer £1.50

Bottle 1.50

Milk £2.50